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KMID : 1011619960120030320
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Korean Journal of Food and Cookey Science
1996 Volume.12 No. 3 p.320 ~ p.330
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Effect of Cereals on the Physicochemical and Sensory Characteristics of Noti: Ⅲ. Study on the Physicochemical and Sensory Characteristics of Glutinous Chinese millet Noti
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Lim Hee-Jung
Yum Cho-Ae
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Abstract
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KEYWORD
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